I am uncrocking a batch of Curious Farm Ginger-Turmeric Tonic Sauerkraut this morning, and the color is glorious. The smell is delicious — gingery, warm, uplifting.
Come to Food Front on NW Thurman Street this Sunday, December 11th, from noon – 3pm and try some of this healing sauerkraut. It’s a burst of sunshine to give us all hope until the sun begins to grow again after Solstice.
man…that’s gorgeous Cathy!
the color is a huge part of the fun for me. the leek-horseradish variety becomes a gorgeous celadon green.
I just got my first jar today. I love pickled foods, but mostly I am disappointed when I buy them commercially. This stuff was GLORIOUS. It will get me through a winter of root veggies and salads. Thanks so much!
yay!