Come to the Beaverton Farmers Market this Saturday, June 4th,  and try some sauerkraut cake!  We’ll give you the recipe, too.

Come early.  We’ll try hard to bring enough cake for absolutely everyone, but please come early if you love sauerkraut, cake, or discovering old-fashioned recipes.   The cake is free.  It’s my birthday, and I just want to share sauerkraut love with everyone.

We’ve been surprised by demand for our live-cultured foods — sauerkraut, kimchi, kvass — and are working hard to produce enough so that we don’t run out at the Market.  Hundreds of pounds of vegetables are fermenting in the Pickle Lab right now, and we can’t wait to share them with you.

Later this week, I’ll post the menu of what we’ll bring to the Market on our Fresh This Week page.

Can’t wait to see you on Saturday!