Here’s a treat for you:  I’ve just opened a crock of Curious Farm’s Pink Lady Sauerkraut, and it’s delicious!

PINK LADY SAUERKRAUT:  blushed, spiced, and sassy with Pink Lady apples.

Cabbage and apples are age-old friends in Eastern Europe.  We combine crunchy red and green cabbage with sweet, tart Pink Lady apples (a cross between Cripps and Lady Williams varieties) and savory spices to create a proud, magenta-hued sauerkraut that will dance across your sandwich and then take a bow on your charcuterie board.

Curious Farm Pink Lady Sauerkraut is on sale  for $7 (16oz jar) through February 2014, so that you can give your sassy sweetheart a jar of tart, scrumptious sauerkraut for Valentine’s Day.  This offer is good for local, direct sales only from Curious Farm in Cedar Mill/NW Portland.  Please send email (cathy at curiousfarm.com) to arrange a purchase direct from our farm.  (We’re a small family farm without a storefront so these sales need to be arranged in advance so that I can make sure your order is out front in our cooler, with the right amount of ice.  Thanks for your patience.)

Sadly, this is the last batch of Curious Farm Pink Lady Sauerkraut that will be made for the foreseeable future.  I have made the hard decision to cease commercial production of Curious Farm products.  I will continue to teach classes here so that you can make wonderful fermented foods for your families, but I am stopping production.  I know that my Pink Lady Sauerkraut has a devoted following so I am happy to share this last, delicious batch with you at a special discount, with much love for all of your support.