I know…  it’s been almost a month since I posted here on the blog.  I have been making pickles and wondering how to clone myself so that I can make some progress in the garden, too.  (I am very, very behind out there…)

But I come here today to tell you that Curious Farm now offers crunchy, lively, seasonal kimchi.  The first batch is called Early Autumn (and until I get inspired on the names, we’ll be literal and calendar-based).  It’s really nice — not too hot but still sassy.

I like all kinds of pickles and krauts, but I love making kimchi the most because of how it can capture a moment in the garden and keep it all year.  Early last spring,  I made a batch that included some of the very first succulent snow peas.  Our new Early Autumn batch (available to you!) has some baby end-of-season green beans with a few barely ripe cayenne peppers from the garden.

Every batch is different, yet each captures bright, fresh flavors.  $5.00 each 9 oz jar.  When they’re gone, they’re gone…  but a new batch — filled with the new season’s goodness — is right around the corner!