The 2011 Portland Fermentation Festival definitely was *the* place to be last night.  I heard the line to get inside wrapped around the building.

It was intense behind the table, too, and I’m so grateful for everyone’s patience as I gave out samples of the Pink Lady Sauerkraut and the Leek-Horseradish Sauerkraut.  I will have both of those sauerkrauts available for sale at the Beaverton Farmers Market tomorrow (10/22).  I’m sorry…  I won’t have them there for sampling this week; however, I will have samples of the Beet Kvass and the Ginger-Turmeric Tonic Sauerkraut, which many of you were hoping to taste last night.

I hope to see you tomorrow!