This week (9/15) at the Beaverton Farmers Market, I’ll bring a dill-packed, delicious kohlrabi pickle.  Many of you remember the kohlrabi pickle I made last year, and this version is even more scrumptious.    This batch is made from kohlrabi grown by DeNoble’s Farm — known for their gloriously sweet roots.

I also will bring Pink Lady Sauerkraut, Leek-Horseradish Sauerkraut, Dark Leafy Dill Sauerkraut, Spicy Radish Kimchi, our crunchy and live-cultured Curious Vegetables (a party in a jar),  the amazing Chili Sauce, Beet Kvass Tonic Drink and more.  Come visit at the booth and taste some culture!