What do you get when you put humble rutabagas and minerally-rich beets in a crock of brine?  Curious Farm Rude Beets!  I’m excited to share them with you at the Beaverton Farmers Market on Saturday.

These chunky, crunchy, sour pickles will brighten up your picnic table, refresh your palate, and please your tummy.  Although they look traditional and jewel-like in their garnet-colored brine, Curious Farm Rude Beets are different from other pickled beets you may have had.  These are live-cultured.  No sugar or vinegar is used to make them.  Their refreshing sour taste comes from a short fermentation time beneath delicious, spiced brine.  Curious Farm Rude Beets are alive with rooty goodness and healthful cultures.