Why would you want to take a class at Curious Farm?
Because you can choose from a bounty of delicious organic vegetables and spices when making your sauerkraut, kimchi or pickles.
Your teacher is encouraging, thorough, and wears a pretty apron made by Chelsea Phillips (who will give me the link to her Etsy store as soon as it’s up).
When you arrive, everything is in order. You have your own space for working. There’s time to sit on comfortable furniture and try different fermented foods and become inspired by new flavor combinations.
Then things get messy and fun as we turn our vegetables into sauerkraut or kimchi. Notice tea cups (and imagine paper plates). There’s plenty of time for more kimchi or a turnip pickle.
When we’re all done, we put on a sauerkraut parade and show off our colorful jars of happy, ready-to-ferment vegetables. You get to take the jars home and re-use them over and over as you make your own creations at home.
I really love to teach folks how to make fermented foods. It makes me want to fly with joy. I’ll teach more classes this summer and fall and will post dates here on the website.
Cathy, That class was awesome! I just made another batch of fermented veggies and it’s so beautiful in the jar. I made a batch of kvass earlier in the week and can’t wait to open it. The containers are so beaultiful in the kitchen. You’ve started me on a new and exciting path. Thanks for being so organized, fun and empowering! I will definately be back!
Julia, the class was a joy for me. I’m glad you’re bringing it into your life and making it work for you. These kinds of foods have changed my life. Really happy you were there on Saturday.
I’m so excited about my first class tonight, I can hardly wait!