and I love this beautiful garlic — still juicy from its recent harvest.  It’s sitting outside in baskets so that it will cure in the sun before I bring it in to store safely.

I am using this home-grown garlic in the new, very concentrated,  curious farm chili-garlic-ginger sauce .  This sauce is great for eggs, tossing with noodles, basting chicken and seafood, adding a smidgen to your own sauces and dressings.

Live-cultured, curious farm chili-garlic-ginger sauce is full of probiotics, raw goodness, antioxidants, and flavor.